Question Bank on Veterinary Public Health and Food Safety

There has been unprecedented advancement in the field of veterinary public health in the last 10 years. The futuristic demand of society on the issues such as food safety and quality, healthy ecosystem to sustain the life, monitoring and surveillance of animal diseases, prevention and control of Zoonoses, National and International rules and regulations to facilitate international trade have posed challenges to veterinarians. That’s why in newly structured course curricula and syllabi of VCI, all the aspects have been brought under the one umbrella i.e. Veterinary Public Health and Epidemiology. The informal discussion among the veterinary academicians and students over the years referred the need of a book comprising questions for the graduates of veterinary science aspiring for higher education and competitive examination. The author has attempted to cover some significant aspects of veterinary public health. This book is the compilation of various types of objective questions on Veterinary Public Health. It comprises of 4 chapters viz. Veterinary Public Health and Food Hygiene, Milk Hygiene, Meat Hygiene and Environmental Hygiene along with their answer key in the last. The questions have been designed to reflect the present day need and trend in veterinary education in the form of fill in blanks, true false statements, multiple choice and matching questions. The author has taken great care to confirm the accuracy of information presented in this book.