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Eek pracalit kahaavat hai ki paakkala, sabhee lookapriy praaceen kalaoon meen sarvashreeshth kala hai. Is kala nee hee vaastav meen maanavjeevan aur maanavsabhyata koo badala hai. Paakkala kee utpatti nee hee aadimaanav see aaj kee ikkeesaveen sadee kee maanavjeevan ka nirmaan kiya hai. Prakaashan kee vyavasaay meen lagabhag doo sadiyoon kee kaamayaabee kee pashcaat, paakkala eevan kaantineental vyannjan ab eek puurnatah nayee ruup meen vaapas aayee hai. Paakkala koo eek sampuurn gaid kee ruup meen prastut kiya gaya hai. Bhoojan pakaatee samay svacchata, saavadhanee, upayukt vaayu sanncaar tatha khaana pakaanee kee aadhunik vaijnaanik upakaran, ityaadi par vistaarapuurvak viveecana kee gayee hai. Khaana paroosana, meesh tatha bhoojan kaksh kee sajaavat, meehamaanoon ka svaagat, aadi par bhee is bhaag meen ulleekh kiya gaya hai. Kaaenteeneental vyannjanvidh, i saamagree tatha vuphach visheesh tips kee saath paathakoon kee sammukh prastut kiyee gayee hain. Har vyannjan eek aakarshak citra kee saath prastut kiya gaya hai. Apanee andar supt paakkala koo jaagrt karanee kee liee yah atyant utvrphasht eevan upayoogee pustak hai. Is pustak kee sahaayata see aap apanee paakkala koo aur bhee nikhaareen, gharparivaar va meehamaanoon kee samaksh parooseen aur vaahavaahee luuteen.(Preparing continental foods have come back in a totally transformed style, taste and appearance. The author claims this is a ‘complete guide’. While cooking such dishes, the ambience has to be bland less dominating smell, cleanliness and clean air and follow the suggested method of cooking. The book contains the recipes of continental foods and gives tips on table decorum, presentation of dining sets, cutlery, ambience etc. ) #v&spublishers
