Food Processing, Management and Nanotechnology

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The present book updates the subject matter and issues related to Food processing techniques, food management, HACCAP, food production and security, nanotechnology and agriculture and effects of nanotechnology on agriculture.The book will definitely provide a multidisciplinary forum to explore emerging areas in the field of Food processing techniques, food management, HACCAP, food production and security, hygiene and safety standards, role of nanotechnology in agriculture and effects of nanotechnology on agriculture.