Imperatives for Improvement of Food Safety in Fruit and Vegetable Value Chains in Viet Nam

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This publication explores how Viet Nam can improve the safety of its fruit and vegetables, including through production and postharvest handling, value chain development, and a stronger food safety management system.

The publication draws on the results of safety tests, a stakeholder survey, and a literature review. It notes that building confidence in safe fruit and vegetables would encourage consumers to eat more of them, boosting people's health and producers' livelihoods. Its recommendations include expanding producers' cooperatives and designated safe vegetable production areas, using incentives and controls to drive down chemical pesticide misuse, and publishing the results of regular testing.