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Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)
Paperback

Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)

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Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination of applicable technologies for the culture and reproduction of tambaqui, i.e. what should be done - as well as when and how it should be done - in order to achieve success in the artificial propagation as well as the fingerling and table fish production stages. The concise technical descriptions in this guide are accompanied by self-explanatory illustrations and a reader-friendly glossary of technical terms, which is important for tambaqui aquaculture farmers

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MORE INFO
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Date
1 March 2019
Pages
131
ISBN
9789251312421

Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination of applicable technologies for the culture and reproduction of tambaqui, i.e. what should be done - as well as when and how it should be done - in order to achieve success in the artificial propagation as well as the fingerling and table fish production stages. The concise technical descriptions in this guide are accompanied by self-explanatory illustrations and a reader-friendly glossary of technical terms, which is important for tambaqui aquaculture farmers

Read More
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Date
1 March 2019
Pages
131
ISBN
9789251312421