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Home / Safety evaluation of certain food additives: Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Safety evaluation of certain food additives: Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Paperback

Safety evaluation of certain food additives: Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

World Health Organization,World Health Organization
$264.99
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This volume contains monographs prepared at the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 6 to 15 June 2017. The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on eight specific food additives: Brilliant Blue FC; sz-carotene-rich extract from Dunaliella salina; Fast Green FCF; Gum ghatti; Jagua (Genipin-Glycine) Blue; metatartaric acid; tamarind seed polysaccharide; and Yeast extracts containing mannoproteins.

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MORE INFO
Format
Paperback
Publisher
World Health Organization
Country
Switzerland
Date
17 July 2019
Pages
252
ISBN
9789241660754

This volume contains monographs prepared at the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 6 to 15 June 2017. The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on eight specific food additives: Brilliant Blue FC; sz-carotene-rich extract from Dunaliella salina; Fast Green FCF; Gum ghatti; Jagua (Genipin-Glycine) Blue; metatartaric acid; tamarind seed polysaccharide; and Yeast extracts containing mannoproteins.

Read More
Format
Paperback
Publisher
World Health Organization
Country
Switzerland
Date
17 July 2019
Pages
252
ISBN
9789241660754

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