Gaining the Edge in Pork and Poultry Production

This edited collection brings together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness and product quality. Animal health, disease control and ways to minimise environmental impact of pig and poultry production are covered.