The Mycotoxin Factbook: Food and Feed Topics

This book is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. The Mycotoxin Factbook is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding.