Management of Mycorrhizas in Agriculture, Horticulture and Forestry

Management of Mycorrhizas in Agriculture, Horticulture and Forestry
Format
Paperback
Publisher
Springer
Country
Published
27 January 2011
Pages
411
ISBN
9789048143641

Management of Mycorrhizas in Agriculture, Horticulture and Forestry

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This book is the most up-to-date and comprehensive review of our knowledge of the management of mycorrhizas in agriculture, horticulture and forestry. It contains twenty-four reviews written by leading international scientists from eight countries. The reviews consider the ecology, biology and taxonomy of arbuscular and ectomycorrhizal fungi, the information and functioning of mycorrhizas and opportunities for managing these symbioses.

The book will be essential reading for scientists and advisors responsible for ensuring that the maximum benefit is obtained from mycorrhizal symbioses in agriculture, horticulture and forestry and in the reclamation of degraded lands.

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