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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
An understanding of the ecology of a fish pond is essential for the achievement of steady and high fish production in ponds. For the ecologist, the fish pond is a small laboratory: easy to investigate and responding rapidly to manipulation. For the aquaculturist, the ecology shows the ways and means of interventions ensuring an increase of production. The book deals with the different aspects of natural production within a pond, referring it to African conditions: considering first the role of soil as source and sink of nutrients for the water, then nutrient cycling within water and the fate of fertilizers added to ponds, and finally the contribution of natural productivity to fish production. The important sum of information brought together in this volume is valuable for both aquaculturist and ecologist, who lack a handbook on the ecology of a fish pond. It will capture the interest of African aquaculturists and stimulate aquaculture research on natural production.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
An understanding of the ecology of a fish pond is essential for the achievement of steady and high fish production in ponds. For the ecologist, the fish pond is a small laboratory: easy to investigate and responding rapidly to manipulation. For the aquaculturist, the ecology shows the ways and means of interventions ensuring an increase of production. The book deals with the different aspects of natural production within a pond, referring it to African conditions: considering first the role of soil as source and sink of nutrients for the water, then nutrient cycling within water and the fate of fertilizers added to ponds, and finally the contribution of natural productivity to fish production. The important sum of information brought together in this volume is valuable for both aquaculturist and ecologist, who lack a handbook on the ecology of a fish pond. It will capture the interest of African aquaculturists and stimulate aquaculture research on natural production.