Continuity and Change in the Irish Culinary History and Culture, 1922-1973
Marzena Keating
Continuity and Change in the Irish Culinary History and Culture, 1922-1973
Marzena Keating
Discover the flavours that shaped Ireland's history! This captivating book takes you on a journey through the key moments of Ireland's transformations, from the birth of the Irish Free State to its entry into the European Economic Community. Explore how food reflected and influenced social, cultural, and economic shifts during these pivotal years. With exclusive interviews and fascinating finds from vintage cookbooks and women's magazines, you'll uncover how national identity, religious traditions, foreign influences, and modern innovations reshaped the Irish palate. More than just a history of food, this book brings Ireland's evolving culinary story to life--blending personal memories, cultural narratives, and irresistible recipes that will leave you craving more!
Order online and we’ll ship when available (24 April 2025)
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.