Nahrungsmittel in der arabischen Medizin: Das Kita b al-Ag d iya wa-l-asriba des Nag i b ad-Di n as-Samarqandi
Juliane Muller
Nahrungsmittel in der arabischen Medizin: Das Kita b al-Ag d iya wa-l-asriba des Nag i b ad-Di n as-Samarqandi
Juliane Muller
Dieses Buch bietet eine textkritische Edition von NaGib ad-Din as-Samarqandis (st. 619/1222) medizinischem Nahrungsmittellexikon Kitab al-Agdiya wa-l-asriba mit deutscher UEbersetzung und einer Untersuchung zu den Inhalten des Werks und seinem Kontext innerhalb der arabischen Medizinliteratur.
This book offers a critical edition of Najib ad-Din as-Samarqandi’s (d. 619/1222) medical food encyclopedia Kitab al-Aghdiya wa-l-ashriba along with a German translation and a study on the contents of the work and its context within Arabic medical literature.
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