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La Pizza
Hardback

La Pizza

$88.99
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  • La Pizza con i migliori salumi d'Italia: a winning combination, long appreciated for its style, tradition and innate 'Made in Italy' craftsmanship After the great success of La Merenda italiana and L'Aperitivo italiano, both curated by Sabatino Sorrentino, this new publication combines the best of Italian cured meats with the iconic pizza, the ultimate and universal dish that, along with fashion, art, music, and la dolce vita, proudly represents Italian culture throughout the world. This book tells the story and the evolution of a small but great culinary masterpiece that, with its carefully selected ingredients, presents itself every day as something new, enriched and inimitable from North to South. Text in English and Italian.
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MORE INFO
Format
Hardback
Publisher
Manfredi Edizioni Srl
Country
IT
Date
6 January 2025
Pages
112
ISBN
9788893970655
  • La Pizza con i migliori salumi d'Italia: a winning combination, long appreciated for its style, tradition and innate 'Made in Italy' craftsmanship After the great success of La Merenda italiana and L'Aperitivo italiano, both curated by Sabatino Sorrentino, this new publication combines the best of Italian cured meats with the iconic pizza, the ultimate and universal dish that, along with fashion, art, music, and la dolce vita, proudly represents Italian culture throughout the world. This book tells the story and the evolution of a small but great culinary masterpiece that, with its carefully selected ingredients, presents itself every day as something new, enriched and inimitable from North to South. Text in English and Italian.
Read More
Format
Hardback
Publisher
Manfredi Edizioni Srl
Country
IT
Date
6 January 2025
Pages
112
ISBN
9788893970655