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In the second edition of this popular cookbook, self-professed ex-designer Marti Guixe offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.
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In the second edition of this popular cookbook, self-professed ex-designer Marti Guixe offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.