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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Marco Corona has been employed for several years at the Four Seasons, in Florence Italy, working alongside the star chef Vito Mollica, who has always encouraged him to continue his studies. This first booklet is for anyone, who wants to learn the art of making a perfect pizza, both as a professional or simply at home.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Marco Corona has been employed for several years at the Four Seasons, in Florence Italy, working alongside the star chef Vito Mollica, who has always encouraged him to continue his studies. This first booklet is for anyone, who wants to learn the art of making a perfect pizza, both as a professional or simply at home.