Aditivos Alimentarios, Los

After more than twelve years of experience in the area of food additive toxicity, and having dedicated two of them to a comparative summary of the manifold international studies that have been published on this topic, Corinne Gouget offers us at last the possibility of knowing what we are going to eat. In this user-friendly guide we will discover what is really hidden behind most of the ingredients shown on the labels and packages of the food products and to understand such puzzling details as for instance the code E951, in order to decide knowingly whether to buy them or not.