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La olla lenta regional: 78 recetas de cocina tradicional espanola para slow cooker / The Regional Slow Cooker: 78 traditional Spanish cuisine recipes for sl
Hardback

La olla lenta regional: 78 recetas de cocina tradicional espanola para slow cooker / The Regional Slow Cooker: 78 traditional Spanish cuisine recipes for sl

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Descubre, a traves de 78 recetas de cocina regional espanola, los sabores de antano preparados con la simplicidad de tu slow cooker.

Una aventura deliciosa que te ayudara a aprovechar lo mejor de nuestra cocina con una coccion de calidad. - Marta Miranda, autora de Slow cooker. Recetas para olla de coccion lenta

Gracias a un electrodomestico tan sencillo como la olla lenta electrica, hoy puedes disfrutar de los mejores platos tradicionales de la cocina espanola hechos con el cuidado y el amor con el que los cocinaban nuestras abuelas. Este libro ofrece una amplia variedad de entrantes, guisos clasicos y postres suculentos que viaja por toda Espana y te hace revivir el chup chup de las cocinas de antes sin olvidar los consejos practicos: recetas claras y variadas, con ingredientes habituales y facilmente sustituibles por otros, pero tambien trucos culinarios y sugerencias para adaptar las raciones a cada tamano de slow cooker. El resultado es un recorrido muy completo por los platos mas sanos y naturales de nuestra gastronomia.

ENGLISH DESCRIPTION

Discover, through 78 recipes of regional Spanish cuisine, the flavors of yesteryear prepared with the simplicity of your slow cooker.

A delicious adventure that will help you make the most of our cuisine with quality cooking. - Marta Miranda, author of Slow Cooker: Slow Cooker Recipes

Thanks to an appliance as simple as the electric slow cooker, today you can enjoy the best traditional dishes of Spanish cuisine made with the care and love of our grandmothers. This book offers a wide variety of starters, classic stews, and succulent desserts that travel throughout Spain and make you relive the chup, chup of the kitchens of before without forgetting practical advice: clear and varied recipes, with common ingredients that can easily be substituted, but also culinary tips and suggestions for adapting the portions to every slow cooker size. The result is a very complete tour of the healthiest and most natural dishes of our gastronomy.

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MORE INFO
Format
Hardback
Publisher
Penguin Random House Grupo Editorial
Country
Spain
Date
23 February 2021
Pages
128
ISBN
9788418045219

Descubre, a traves de 78 recetas de cocina regional espanola, los sabores de antano preparados con la simplicidad de tu slow cooker.

Una aventura deliciosa que te ayudara a aprovechar lo mejor de nuestra cocina con una coccion de calidad. - Marta Miranda, autora de Slow cooker. Recetas para olla de coccion lenta

Gracias a un electrodomestico tan sencillo como la olla lenta electrica, hoy puedes disfrutar de los mejores platos tradicionales de la cocina espanola hechos con el cuidado y el amor con el que los cocinaban nuestras abuelas. Este libro ofrece una amplia variedad de entrantes, guisos clasicos y postres suculentos que viaja por toda Espana y te hace revivir el chup chup de las cocinas de antes sin olvidar los consejos practicos: recetas claras y variadas, con ingredientes habituales y facilmente sustituibles por otros, pero tambien trucos culinarios y sugerencias para adaptar las raciones a cada tamano de slow cooker. El resultado es un recorrido muy completo por los platos mas sanos y naturales de nuestra gastronomia.

ENGLISH DESCRIPTION

Discover, through 78 recipes of regional Spanish cuisine, the flavors of yesteryear prepared with the simplicity of your slow cooker.

A delicious adventure that will help you make the most of our cuisine with quality cooking. - Marta Miranda, author of Slow Cooker: Slow Cooker Recipes

Thanks to an appliance as simple as the electric slow cooker, today you can enjoy the best traditional dishes of Spanish cuisine made with the care and love of our grandmothers. This book offers a wide variety of starters, classic stews, and succulent desserts that travel throughout Spain and make you relive the chup, chup of the kitchens of before without forgetting practical advice: clear and varied recipes, with common ingredients that can easily be substituted, but also culinary tips and suggestions for adapting the portions to every slow cooker size. The result is a very complete tour of the healthiest and most natural dishes of our gastronomy.

Read More
Format
Hardback
Publisher
Penguin Random House Grupo Editorial
Country
Spain
Date
23 February 2021
Pages
128
ISBN
9788418045219