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Guia Completa de Las Tecnicas Culinarias: Con Mas de 200 Recetas de la Escuela de Cocina Mas Famosa del Mundo
Paperback

Guia Completa de Las Tecnicas Culinarias: Con Mas de 200 Recetas de la Escuela de Cocina Mas Famosa del Mundo

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Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.

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MORE INFO
Format
Paperback
Publisher
Blume
Date
1 January 2019
Pages
352
ISBN
9788417254063

Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.

Read More
Format
Paperback
Publisher
Blume
Date
1 January 2019
Pages
352
ISBN
9788417254063