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Cocinar Cerdo: Mas de 150 Recetas Exquisitas Desde Los Cortes de Primera Hasta Las Albondigas Con Informacion Sobre Alimentacion, Curado, Despiece Y Coccion
Hardback

Cocinar Cerdo: Mas de 150 Recetas Exquisitas Desde Los Cortes de Primera Hasta Las Albondigas Con Informacion Sobre Alimentacion, Curado, Despiece Y Coccion

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Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.

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MORE INFO
Format
Hardback
Publisher
Blume
Date
1 September 2018
Pages
352
ISBN
9788416965359

Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.

Read More
Format
Hardback
Publisher
Blume
Date
1 September 2018
Pages
352
ISBN
9788416965359