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Home / Carne de Primera: Recetas Y Tecnicas Para Cocinar Ternera
Carne de Primera: Recetas Y Tecnicas Para Cocinar Ternera
Hardback

Carne de Primera: Recetas Y Tecnicas Para Cocinar Ternera

Richard H Turner
$69.99
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In Carne de primera, Richard Turner–a master of beef and veal–covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.

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MORE INFO
Format
Hardback
Publisher
Blume
Date
1 September 2018
Pages
352
ISBN
9788416965342

In Carne de primera, Richard Turner–a master of beef and veal–covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.

Read More
Format
Hardback
Publisher
Blume
Date
1 September 2018
Pages
352
ISBN
9788416965342

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