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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Take Switzerland’s kitchen to your home with more than 45 delicious Swiss recipes!
As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical Swiss cooking but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Roesti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a Bread and Appetizers , a Main Courses and a Desserts section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Take Switzerland’s kitchen to your home with more than 45 delicious Swiss recipes!
As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical Swiss cooking but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Roesti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a Bread and Appetizers , a Main Courses and a Desserts section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.