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Home / Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradici n Y Las Regiones Queseras
Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradici n Y Las Regiones Queseras
Hardback

Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradici n Y Las Regiones Queseras

Patricia Michelson
$76.99
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Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a caf and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.

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MORE INFO
Format
Hardback
Publisher
Blume
Date
1 June 2016
Pages
304
ISBN
9788416138104

Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a caf and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.

Read More
Format
Hardback
Publisher
Blume
Date
1 June 2016
Pages
304
ISBN
9788416138104

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