This book is a summation of my 10-year experience operating in the food and beverage industry and how the industry has evolved over the last decade, accompanied by personal experiences. It explores how one of the largest employers of unorganized labor is undergoing a period of stagnant growth, where wealth is being accumulated in an uneven manner. The hospitality industry remains one of the most underpaid and selfish sectors, where the majority of employees have experienced minimal salary growth amidst an environment of increasing work hours and rising inflation.This book serves as a reality check, shedding light on the looming issues within our vibrant and ever-growing industry. It is a valuable resource for anyone planning or starting a career in the F&B industry or for those currently working or associated with the sector, offering insights and highlighting gaps to help individuals reach their full potential.#v&spublishers