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Microplastic pollution is a global challenge that poses a threat to food safety. In marine environments, microplastics present a hazard to marine organisms, as they often resemble prey in size and can be mistaken for food. The consumption of these microplastics has resulted in damage to the digestive organs of marine organisms, as well as a decline in their growth and reproductive output. The book "Marine Microplastics" covers the analysis of the sources, types, and distribution of microplastics in marine environments. Furthermore, it explores the profound impact of microplastics on marine life. The knowledge presented in this book serves as a valuable resource for researchers and scientists engaged in studying marine microplastics. It also provides crucial insights for the development of effective management strategies to address this issue in the future. It would be of interest to environmentalists, policymakers, and government officials concerned with the management and conservation of marine resources. Additionally, students and educators in the fields of environmental science, marine biology, and related disciplines can benefit from the comprehensive understanding of microplastic pollution presented in this book. The accessible language and comprehensive coverage of the subject matter make it suitable for both academic and general readers interested in gaining a deeper insight into the challenges posed by microplastic pollution in our oceans.
