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Margo ‘cracked’ it!
What started as a quest for her own favorite, crunchy, healthy, non-fattening, and absolutely
guilt-free snacks evolved into quite the perfect solution for busy parents with kids of different
ages.
Are you looking for day-to-day, convenient, affordable, balanced, fast, and easy-to-make
snacks between meals without the need to dedicate hours in the kitchen or shops?
Are your kids always looking for something to snack on and are you tired of convincing them
that fruit is better than crisps? (or trying to convince yourself, for that matter?)
Do the hidden sugars, oils, and excessive salt in your child’s snacks concern you? Are you
running out of ideas for safe and balanced munchies for your ever-hungry toddler?
Are you looking to maintain a healthy weight and normal blood pressure, cholesterol, and
sugar levels?
Are wheat-free, dairy-free, vegan-friendly snacks never near-at-hand or available to buy when
you need them?
Preparing raw healthy snacks doesn’t have to be complicated. If you’ve never made crackers
before (or think you don’t even like them), that’s all about to change!
This game-changing recipe book brings:
-34 mouth-watering cracker recipes: From MAGNIFICENT MANGO or BRILLIANT BEETROOT AND
CRANBERRY to CHEESY CHIVES WITH CASHEWS and DELIGHTFUL GINGERBREAD.
-Easy, comprehensive step-by-step instructions. The whole process involves hardly any
weighing/measuring.
-Long-lasting: Learn the best practices to make your crackers last longer- weeks to months.
-Versatile: Thick or thin. Crispy or chewy. Squares, triangles, and rectangles. Little pizza-like or
fruity leather style. These cracker recipes will surely be a hit with the guests at any
party. Crackers are light, portable, not messy, ideal snacks for trips, outings, school runs, hikes,
flights.
-Tasty: Dealing with fussy eaters or veg-phobics? No problem! You’ll be sneaking raw veggies
and fruits into your child’s yummy, crispy crackers without them realizing.
-Healthy: Add more vitamins, minerals, micronutrients, fiber, and healthy fats into your diet,
thanks to tasty, organic, additive/preservative-free crackers, that harness the healing properties
of fruits and vegetables.
-No-waste: Don’t throw out your fruit and vegetable pulp after juicing! Your gut will be thanking
you for the much-needed fiber as you add them to your crackers.
Rather than a long list of recipe ingredients, expect tips, tricks, and hacks on how to utilize what
you may already have at your disposal. Recipes are flexible and practically invite you to tweak, improvise, and expand on the author’s original ideas, awakening your inner ‘flavor wizard’.
This book is an inspiration for projects and fun times spent with kids.
Pictograms that accompany each recipe make it possible and exciting, for little ones who don’t
read yet, to actively participate, make crackers and learn about food. Images are feast for eyes and something for your little ones to look forward to.
MAD ABOUT CRACKERS is much more than a recipe book! It is a simple Lifestyle book too.
Margo explains how to form healthy eating habits from a young age and how to help kids make
their own, healthy choices. She shares ideas about safe foods and allergies, benefits of specific
nutrients in the ingredients used and in herbal remedies, tips on how to grow your own food
easily, how to choose the gadgets, and much more.
