Gastronomic Architecture

Cristiane Martins Baltar Pereira, Caroline Das Gracas Roth

Gastronomic Architecture
Format
Paperback
Publisher
Our Knowledge Publishing
Published
10 October 2024
Pages
68
ISBN
9786208175665

Gastronomic Architecture

Cristiane Martins Baltar Pereira, Caroline Das Gracas Roth

Gastronomy is a branch of knowledge that encompasses, in addition to cookery, the materials used to prepare meals, the related beverages and the spaces used to prepare and consume food. And various human factors such as cultural, psychological, biological, social and even economic aspects are related to the field of gastronomy. Thus, gastronomic architecture is a complex area that addresses the issues of food environments. This book covers items relevant to the design of gastronomic environments, such as the sensations that the environment, through the use of lighting, comfort, ergonomics and the application of colours, can arouse in the user, as well as sizing, flow studies and legislation.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.