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Evaluation of the Efficiency of Ozone on the Shelf Life of Strawberries
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Evaluation of the Efficiency of Ozone on the Shelf Life of Strawberries

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The strawberry is considered attractive due to its sensory characteristics and, above all, its nutritional composition. Its cultivation is of commercial importance, since it can be a fruit that is consumed fresh and is also widely accepted in the preparation of other foods such as cakes and sweets. Sanitisation with aqueous ozone, chlorination and the use of ultraviolet radiation are technologies that can be used in the minimum processing of strawberries.

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MORE INFO
Format
Paperback
Publisher
Our Knowledge Publishing
Date
13 August 2024
Pages
76
ISBN
9786207940219

The strawberry is considered attractive due to its sensory characteristics and, above all, its nutritional composition. Its cultivation is of commercial importance, since it can be a fruit that is consumed fresh and is also widely accepted in the preparation of other foods such as cakes and sweets. Sanitisation with aqueous ozone, chlorination and the use of ultraviolet radiation are technologies that can be used in the minimum processing of strawberries.

Read More
Format
Paperback
Publisher
Our Knowledge Publishing
Date
13 August 2024
Pages
76
ISBN
9786207940219