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Effect of water deficit on fava bean development
Paperback

Effect of water deficit on fava bean development

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The aim of this study was to assess the effects of water deficit on the development of fava beans, as well as to determine the coefficient of sensitivity to water deficit (Ky) in the phenological phases in a protected environment. The experiment was carried out in pots in a greenhouse, covered with 15 ?m thick low density polythene, in the experimental area of the Teresina Agricultural College of the Federal University of Piaui (UFPI), Teresina-PI.

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MORE INFO
Format
Paperback
Publisher
Our Knowledge Publishing
Date
26 June 2024
Pages
64
ISBN
9786207716098

The aim of this study was to assess the effects of water deficit on the development of fava beans, as well as to determine the coefficient of sensitivity to water deficit (Ky) in the phenological phases in a protected environment. The experiment was carried out in pots in a greenhouse, covered with 15 ?m thick low density polythene, in the experimental area of the Teresina Agricultural College of the Federal University of Piaui (UFPI), Teresina-PI.

Read More
Format
Paperback
Publisher
Our Knowledge Publishing
Date
26 June 2024
Pages
64
ISBN
9786207716098