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Making Acerola Jelly with Green Banana Biomass
Paperback

Making Acerola Jelly with Green Banana Biomass

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In view of the high perishability of fruits such as acerola and banana and the population's great concern to adopt healthier eating habits, four formulations of acerola jelly with green banana biomass were prepared, with different percentages of biomass added. All the jelly treatments were subjected to analysis of pH, titratable acidity, soluble solids, vitamin C, moisture, ash, lipids, crude fiber and also sensory analysis and purchase intention.

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MORE INFO
Format
Paperback
Publisher
Our Knowledge Publishing
Date
28 February 2024
Pages
52
ISBN
9786207219315

In view of the high perishability of fruits such as acerola and banana and the population's great concern to adopt healthier eating habits, four formulations of acerola jelly with green banana biomass were prepared, with different percentages of biomass added. All the jelly treatments were subjected to analysis of pH, titratable acidity, soluble solids, vitamin C, moisture, ash, lipids, crude fiber and also sensory analysis and purchase intention.

Read More
Format
Paperback
Publisher
Our Knowledge Publishing
Date
28 February 2024
Pages
52
ISBN
9786207219315