Wheat Physiology and it’s Agricultural Behaviour

Plant physiology is study of structural and functional information of plant. Agriculture is science of cultivated the soli and growing crops. It includes the plant products destitution to market. The improvement of crop, through various methods characters such as; disease and insect resistance, heat and drought tolerance, high yield, adaptation are raised. One of the major applications of crop improvement is it helps to fulfill global food security. This book contains information about the wheat physiology and agriculture, its methods, application, objectives, calculation methods etc. which helps us to manipulate growth data and agricultural data of wheat species. Book carry vital information regarding certain important topics related to plant physiology and yield attributes and their easy understanding and to the point information is provided. This book has been illustrated with wheat physiology and agriculture topics which are covered with R.G.R., N.A.R and L.W.R in each stage, tables which are presented in new style and for mate.