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Producing enough food for an increasing global population is one of the greatest challenges. For this context, cassava (Manihot esculenta Crantz) has remarkable relevance, due its nutritious contents, easy to cultivate and, in addition, has several cultivars resistant to water deficit and low soil fertility. Although the recent scientific and advances technologies, the climate is still one the key variables for cassava crop production.
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Producing enough food for an increasing global population is one of the greatest challenges. For this context, cassava (Manihot esculenta Crantz) has remarkable relevance, due its nutritious contents, easy to cultivate and, in addition, has several cultivars resistant to water deficit and low soil fertility. Although the recent scientific and advances technologies, the climate is still one the key variables for cassava crop production.