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Home / Risk and exposure to citric acid
Risk and exposure to citric acid
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Risk and exposure to citric acid

Daniela Ruiz Escobar
$137.99
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This research was conducted in a company dedicated to the production and commercialization of food additives, which uses several organic chemicals such as citric acid as raw material in the production of its products. This study focuses on the production line for powdered flavorings, since it was determined that exposure to these products during some stages of the process causes various health problems to employees at the operational level.

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MORE INFO
Format
Paperback
Publisher
Our Knowledge Publishing
Date
31 January 2024
Pages
72
ISBN
9786206315384

This research was conducted in a company dedicated to the production and commercialization of food additives, which uses several organic chemicals such as citric acid as raw material in the production of its products. This study focuses on the production line for powdered flavorings, since it was determined that exposure to these products during some stages of the process causes various health problems to employees at the operational level.

Read More
Format
Paperback
Publisher
Our Knowledge Publishing
Date
31 January 2024
Pages
72
ISBN
9786206315384

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