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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
In the monograph the characteristic of accompanying and odorizing substances of cotton oil, deodorization methods and technological equipment, basic directions of cotton oil deodorization technology improvement are given, the features of research objects, innovative deodorization technologies and methods of raw materials and received products research are stated, the results of technological processes and regimes of cotton oil deodorization are given. The monograph is recommended for researchers, specialists of oil and food industry, teachers, doctoral students and undergraduates of higher educational institutions.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
In the monograph the characteristic of accompanying and odorizing substances of cotton oil, deodorization methods and technological equipment, basic directions of cotton oil deodorization technology improvement are given, the features of research objects, innovative deodorization technologies and methods of raw materials and received products research are stated, the results of technological processes and regimes of cotton oil deodorization are given. The monograph is recommended for researchers, specialists of oil and food industry, teachers, doctoral students and undergraduates of higher educational institutions.