Manual of Laboratory Practices in Biotechnology

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The Biotechnology Laboratory Practice Manual presents 10 Guides, in Industrial Biotechnology the Guides: Acetic Acid Production by Acetobacter sp and Gluconobacter sp bacteria, Acid-Lactic Fermentation: Yogurt Production and Alcoholic Fermentation: Wine Production, In Vitro Cellulase Screening from Penicillium aurantiogriseum, In Vitro Amylase Production Tests with Aspergillus fumigatus, will allow the reader to apply microorganisms in fermentation and enzyme research, in Environmental Biotechnology the Guidelines: Bioassays of Crude Oil Biodegradation with Pseudomonas fluorescens, Antagonistic Potential of Trichoderma harzianum, Biofertilizers for Soy Growth and Development, will stimulate the reader to learn about Bioremediation, Biological Control and Biofertilizers, in Molecular Biology the Guides Extraction of Nuclear DNA from Saccharomyces cerevisiae and Extraction of Plasmid DNA from Pseudomonas fluorescens the reader will learn about techniques of DNA extraction from microorganisms.