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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Agricultural Extension Practices: A Subject Matter Approach is structured into thirteen chapters with each elucidating on the learning objective for a brief understanding of its content. The book touches on transitions required to ensure effective agricultural extension delivery in a postcolonial context; identify challenges and opportunities.; land use planning vis-a-vis fertilizer application; requirements for selecting crops for sustainable improvement; perspectives on plant biotechnology in crop production; weeds, insect pests and diseases management and control in arable and plantation crops; and management and production of poultry, small ruminant, non-ruminant, and catfish for sustainable rural livelihoods, among others.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Agricultural Extension Practices: A Subject Matter Approach is structured into thirteen chapters with each elucidating on the learning objective for a brief understanding of its content. The book touches on transitions required to ensure effective agricultural extension delivery in a postcolonial context; identify challenges and opportunities.; land use planning vis-a-vis fertilizer application; requirements for selecting crops for sustainable improvement; perspectives on plant biotechnology in crop production; weeds, insect pests and diseases management and control in arable and plantation crops; and management and production of poultry, small ruminant, non-ruminant, and catfish for sustainable rural livelihoods, among others.