The Forme of Cury: A Roll of Ancient English Cookery
Samuel Pegge
The Forme of Cury: A Roll of Ancient English Cookery
Samuel Pegge
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. Presented Afterwards to Queen Elizabeth, bu Edward Lord Stafford, and now in the Possession of Gustavus Brander, Efg. Illustrated with Notes, and a copious Index, of Glossary. A manuscript of the Editor, of the fame Age and Subject, with over congruous Matters, are fubjoined. This book, The Forme of Cury: A Roll of Ancient English Cookery , by Samuel Pegge, is a replication of a book originally published before 1780. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
This item is not currently in-stock. It can be ordered online and is expected to ship in 7-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.