Tapas Cookbook

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Do you want a Tapas Cookbook with 80 classic recipes?

This cookbook by Oswald Holt contains the 80 most renowned and straightforward dishes from Spanish cuisine.

The sight of the spherical pan-carrying paella for everyone is synonymous with Spanish food across the globe. Paella, whether de Pescado (with fish) or de Carne (with meat) and vegetables, is undoubtedly tasty, but Spanish food extends well beyond that. Tapas are the true queens of the kitchen in the Seville region.

A tapa is a small meal created with local items such as fish, red meat, and vegetables often consumed before dinner or in many served as supper. Because Spaniards eat supper late, they began to enjoy little dishes with wine or beer directly after work, before the major meal.

Tapas Cookbook by Oswald Holt teaches you:

How to Make Traditional Spanish Cuisine at Home Eighty recipes for traditional Spanish and tapas cuisine. Eighty dishes with a bit of history and intriguing information help you know Spanish food better. 15 classic Portuguese recipes

If you like Mediterranean tastes and want to try classic Spanish meals, this handbook is for you!

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