Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Potato Total
Hardback

Potato Total

$79.95
Sign in or become a Readings Member to add this title to your wishlist.

Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we explore the nuances of potato preparation. Discover the distinctions between stomping, mashing, and pureeing. Learn the art of achieving the perfect consistency for duchess potatoes and uncover the secret behind why potato gratin is unbeatable with firm potatoes. Potato Total is your go-to guide for mastering the versatile potato. Explore techniques for cooking potatoes to perfection, creating the crispiest French fries, and crafting the sharpest hasselback potatoes. Classic recipes like hash browns, tortillas, and croquettes share the spotlight with international delights such as papas arrugadas, tartiflette, and potato focaccia. Embrace the potato revolution--your kitchen will never be the same!

Read More
In Shop
  • St Kilda (Low stock)
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Die Gestalten Verlag
Country
DE
Date
15 August 2024
Pages
192
ISBN
9783967041644

Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we explore the nuances of potato preparation. Discover the distinctions between stomping, mashing, and pureeing. Learn the art of achieving the perfect consistency for duchess potatoes and uncover the secret behind why potato gratin is unbeatable with firm potatoes. Potato Total is your go-to guide for mastering the versatile potato. Explore techniques for cooking potatoes to perfection, creating the crispiest French fries, and crafting the sharpest hasselback potatoes. Classic recipes like hash browns, tortillas, and croquettes share the spotlight with international delights such as papas arrugadas, tartiflette, and potato focaccia. Embrace the potato revolution--your kitchen will never be the same!

Read More
Format
Hardback
Publisher
Die Gestalten Verlag
Country
DE
Date
15 August 2024
Pages
192
ISBN
9783967041644