Meatballs: Felafels, Skewers and More

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats. How about chicken meatballs with goat cheese, pistachios and dried figs; Chocolate Fudge balls or Thai marinated shrimp skewers with fried rice and ginger?
All recipes are presented with step-by-step instructions and serving suggestions, and gorgeously photographed by food-stylist Pierre-Louis Viel. French chef Valery Drouet is a regular contributor to the food pages of women’s magazines. AUTHOR: French chef Valery Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books, and a food stylist for the advertising industry.
Pierre-Louis Viel is a professional photographer specializing in food and table decoration (www.pierrelouisviel.com).
SELLING POINTS: . Salty, sweet, and vegetarian indulgences in one book . Great addition to the existing series 100 full colour photos