Ernahrung bei Zoeliakie (Glutenunvertraglichkeit): DIAETETIK - Gastrointestinaltrakt - Dunndarm und Dickdarm - Glutensensitive Enteropathie (Zoeliakie)
Josef Miligui
Ernahrung bei Zoeliakie (Glutenunvertraglichkeit): DIAETETIK - Gastrointestinaltrakt - Dunndarm und Dickdarm - Glutensensitive Enteropathie (Zoeliakie)
Josef Miligui
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EBNS - Ernahrungsberatung nach Syndromen - Rezepte- und Lebensmittellisten fur die Unterstutzung der schulmedizinischen Therapie bei Zoeliakie. Als Alternative zu den glutenhaltigen Getreidearten ausdrucklich erlaubt sind Hirse, Mais, Reis, Amarant, Tapioka, Buchweizen, Quinoa, Sojabohnen, Kastanie, Kochbanane. Die Lebensmittel werden in Kategorien empfehlenswert, ja, weniger und nein angezeigt und helfen bei der Orientierung, wenn eigene Rezepte gekocht werden sollen.
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