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Modernist Cuisine at Home German Edition
Hardback

Modernist Cuisine at Home German Edition

$427.99
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Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way

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MORE INFO
Format
Hardback
Publisher
Taschen GmbH
Country
Germany
Date
1 October 2013
Pages
456
ISBN
9783836546485

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way

Read More
Format
Hardback
Publisher
Taschen GmbH
Country
Germany
Date
1 October 2013
Pages
456
ISBN
9783836546485