Wild Child: Adventure Cooking With Kids

AUSTRALIAN AUTHOR This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking. In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover’s simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes - and more. Glover emphasises fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavours are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame. AUTHOR: Sarah Glover has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild: Adventure Cookbook (by Prestel) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia. 100 illustrations