Mycorrhizal Technology in Agriculture: From Genes to Bioproducts

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Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems. AM is the most widespread plant root symbiosis, and the fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this text is to provide readers with theoretical and applied knowledge essential for use of the AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production; discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere; analyzing genetic, physiological, cellular and molecular bases of AM functioning; and establishing technologies for inoculum production, according to the regulatory guidelines for application.