La cuisine francaise

Author Series Editor Peter Lehman (University of Arizona)

La cuisine francaise
Format
Paperback
Publisher
Books on Demand
Country
Published
9 February 2018
Pages
230
ISBN
9783746093901

La cuisine francaise

Author Series Editor Peter Lehman (University of Arizona)

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Cet ouvrage est un recueil de plus de 100 recettes des provinces de France. Certaines sont celebres: garbure, choucroute, tarte tatin… D'autres sont restees longtemps le secret des familles.

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