Mixing and processing of liquids in rotor-stator devices
Jasińska Magdalena,Baldyga Jerzy
Mixing and processing of liquids in rotor-stator devices
Jasińska Magdalena,Baldyga Jerzy
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
High-shear rotor-stator mixers are used in many technologies in the chemical, pharmaceutical, biochemical, agricultural, cosmetic, health care and food processing industries for homogenization, dispersion, emulsification, grinding, dissolving, performing chemical reactions with high selectivity, cell disruption and shear coagulation because of their ability to control the product quality. They are efficient energetically because of a focused delivery of energy to regions where high stresses are necessary. In this work performance of the rotor-stator mixers is investigated including: identification of the power number, drop break up, effects of micromixing on the course of complex chemical reactions, effect of agitation on mass transfer with chemical reaction in two-phase liquid-liquid systems, and energetic efficiency of mixing and mass transfer processes. Experimental results are interpreted and predicted using phenomenological models and CFD simulations.
This item is not currently in-stock. It can be ordered online and is expected to ship in 7-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.