Management of Water Use in Agriculture

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As the world population increases, there is increasing competition for waterquantity as well as quality. Provided here is an up-to-date perspective on Available Water Resources (Part I), Water Conservation and Technology inAgricultural Systems (Part II), Problem Water Uses and Treatment (Part III),and Management and Policy Evaluation (Part IV). The book is an

invaluable source of information for water resource planners, managers and policy makers, researchers and students, and irrigationists.