Die wichtigsten Sussstoffe im UEberblick

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Examensarbeit aus dem Jahr 2003 im Fachbereich Chemie - Lebensmittelchemie, Note: 1,0, Universitat Rostock (Fachbereich Chemie), Sprache: Deutsch, Abstract: Diese Arbeit bietet einen UEberblick uber die wichtigsten Sussstoffe, einen Einblick in die Geschichte der Sussungsmittel, Betrachtungen von Sysnergieeffekten und moeglichen Gefahren, ausserdem werden verschiedene Geschmacksmodelle erlautert.