From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies

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This book identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.