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Increase Supply, Reduce Demand and Punish Severely: A Contextual History of Meat in Communist Poland
Hardback

Increase Supply, Reduce Demand and Punish Severely: A Contextual History of Meat in Communist Poland

$116.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

A monograph on the social history of meat in Poland under the Communist regime (1945-1989). Based on an extensive archival research, which included the records of state institutions and the Communist party, the authors trace back the social and economic aspects of the production and circulation of meat in this period. They analyze, among other things, the problem political interventions into the meat economy in post-war Poland; abuses in meat trade, subjected to severe punishments including death; or the role of meat in the everyday life of Polish families. The dissatisfaction with shortages of meat products emerges as an immanent feature of Polish everyday life until 1989, often resulting in social unrest and becoming a popular theme of rumors and political jokes.

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MORE INFO
Format
Hardback
Publisher
Peter Lang AG
Country
Switzerland
Date
8 December 2020
Pages
326
ISBN
9783631825907

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

A monograph on the social history of meat in Poland under the Communist regime (1945-1989). Based on an extensive archival research, which included the records of state institutions and the Communist party, the authors trace back the social and economic aspects of the production and circulation of meat in this period. They analyze, among other things, the problem political interventions into the meat economy in post-war Poland; abuses in meat trade, subjected to severe punishments including death; or the role of meat in the everyday life of Polish families. The dissatisfaction with shortages of meat products emerges as an immanent feature of Polish everyday life until 1989, often resulting in social unrest and becoming a popular theme of rumors and political jokes.

Read More
Format
Hardback
Publisher
Peter Lang AG
Country
Switzerland
Date
8 December 2020
Pages
326
ISBN
9783631825907