Feedlots’ Footprint

We savor the deliciousness of our meals, rarely considering the unseen impact our food choices have on the planet. The truth is, every bite comes with a hidden footprint. From greenhouse gases released during production and transportation to water depletion and habitat loss, our food system strains the environment. While some environmental costs are obvious, like the fuel used to ship food long distances, others are sneakier. Raising livestock, for instance, requires vast amounts of land and water, often leading to deforestation and pollution. By understanding this hidden harm, we can make informed choices. Opting for local, seasonal produce reduces transportation emissions. Choosing plant-based proteins over meat can significantly lower your environmental impact. By being mindful of our food's footprint, we can enjoy delicious meals with a cleaner conscience.